Sunday, September 15, 2013

Zucchini Cake....


I just made this again today!  Yumm!!  I wanted to share with you a super yummy zucchini cake recipe.  When I made this for the Dessert Table photo shoot, it literally disappeared!  My family devoured it!

This recipe is so easy to make!

   Aunt Cheryl's Zucchini Cake: Ingredients:
2 1/2 C. Flour
2 C. Sugar
1 1/2 tsp. cinnamon
1 tsp. Salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 C. Vegetable oil
4 eggs
2C. Shredded Zucchini
1/2 C. Chopped Walnuts (optional)

In a Mixing Bowl combine:
Flour, Sugar, Cinnamon,Salt, Baking Powder & Soda

In a Separate Bowl combine:
Oil & Eggs.  Add this mixture to the dry ingredients mix well.

Add zucchini, stir throughly, fold in nuts.

Pour in a 9 x 13 greased pan

Bake at 350 degrees for 35-40 min.

1 pkg. Cream cheese
1/4 C. Butter or margarine softened
1 Tbl. Milk
1 tsp. Vanilla
2 C. Powdered Sugar  (I ended up using more powdered sugar in my frosting)

This recipe was a part of our Fall Food Dessert Table.  So Yummy and fun to do!!

If you would like the recipe to the caramel apples you can  see that recipe here

or the recipe for these doughnuts you can see that here

With Much Love & Gratitude,

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