One of our Favorite Go-To dinners! Easy. Simple. Yummy!
I received a version of this recipe from my sweet Friend Cory a few years back. Our recipe has changed a little through the years, but still is so yummy and easy!
5-7 Frozen Chicken Tenderloins or 3 Breasts
1 Can Mild Red Enchilada Sauce
1 Can Mild Green Chilie Enchilada Sauce
1/2-1 Jar Salsa (homemade or Store Bought)
1/2 - 1 pkg. Taco Seasoning
1 can Chopped green chilies (optional)
2-3 Tbl. Brown Sugar (optional)
Place all ingredients in a Crockpot. Cook on low 4-5 hours. About 1/2 before serving, take out Chicken and Shred it. Place back in Crockpot.
Serve with hard or soft Taco shells! Garnish with lettuce, tomatoes and Cheese. We enjoy ours with Cafe Rio's Creamy Tomatillo Dressing, recipe is HERE.